Sticky Bird Red Barn Farms is a unique restaurant in Farmington, Utah, offering a 3,300-square-foot space that includes a kitchen with a walk-in cooler, an office, a drive-through counter, a main dining room, a cozy dining nook, and an outdoor dining area with glass-paneled overhead doors that seamlessly connect to the building.
A standout feature of the design is the use of exterior tilt-up concrete panels that mimic the appearance of a traditional barn. These panels are textured with an 8-inch weathered wood plank siding, complemented by accents of cultured stone. The decorative silo on the roof adds a distinctive, charming character to the site.
